Job Position

Prep Cook

Prep Cook Position Description

Trackside Station Grill and Bar employees team members who demonstrate a passion for hospitality and dedication to Trackside Company values- community, integrity and customer service. We are a diverse Company that provides the opportunity to excel in a fast paced multicultural environment, while gaining life-long professional experience that will benefit the longevity of career goals. Our commitment to teamwork, perseverance and the customer experience set us apart in our community, and creates a work environment full of opportunities for growth and promotion.

As a Prep Cook, you are responsible for preparing all necessary food items required to ensure a smooth kitchen service, and assist in maintaining a high level of service principles in accordance with established Trackside Brand guidelines, including but not limited to ensuring food is top quality and presented in a timely manner.

Good communication skills are a must. Your teamwork with other team members is essential to the function of the restaurant. This position requires the ability to work both as a team member and independently.

Due to the nature of our business, this position requires availability to work weekends and holidays.

ESSENTIAL FUNCTIONS

• Washing, slicing, cutting, and shredding meat and vegetables
• Preparing dressings and sauces
• Gather food ingredients from the refrigerator and walk in freezer as required by the chef
• Ensuring food is stored properly when not in use
• Ensuring that ingredients remain fresh and safe for consumption
• Prevents cross contamination
• Must practice safe food and beverage handling and cleanliness at all times
• Study the menu and prepare ingredients ahead of schedule
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner
• Assists Pantry Cook, Line Team, Chef, and Dishwasher whenever necessary
• Reporting kitchen accidents or violations of food safety codes and procedures
• Be respectful to equipment, avoiding excess use of force on machinery (no slamming, throwing, etc.)
• Informs manager when equipment is in need of maintenance, repair, or replacement
• Prepare meals in accordance with customer’s dietary preferences, if applicable
• Ensuring work station remains clean and orderly at all times
• Must be able to effectively communicate and interact with service team members and management in high stress environment
• Reporting kitchen accidents or violations of food safety codes and procedures
• Maintain regular attendance in compliance with Trackside attendance policy
• Attend all required trainings and meetings
• Must be available to work evenings, weekends and holidays
• Maintain high standards of personal appearance by following the Trackside Kitchen Dress Code requirements

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

• Must be at least 18 years of age
• Prior experience as a Cook, preferably with focus on prep preferred
• Must have knowledge of kitchen prep procedures including preparation of sauces, garnishments, side dishes, and dressings
• Must be able to read and understand recipes
• Ability to memorize Food Menu and recipes
• Posses or be able to obtain ServSafe Certification for the state of Pennsylvania
• Desire for continuous learning and professional development
• Compliance with all food safety procedures
• Relies on experience and judgment to make effective decisions
• Strong interpersonal and communication skills
• Exhibits teamwork at all times
• Ability to work in a fast paced environment
• Excellent organizational and problem solving skills
• Ability to multitask and manage time effectively
• Attention to detail, cleanliness and safety
• Responsible and trustworthy

PHYSICAL REQUIREMENTS

• Lifts 10 lbs constantly, up to 25 lbs frequently, up to 50 lbs occasionally.
• Lifting from the floor to shoulder occasionally and overhead frequently
• Exposed to cleaning products such as bleach
• Color and depth perception required for vision. Needs both near and far sight
• Twists and reaches constantly
• Grasps objects to move and manipulate constantly
• Ability to stand for extended periods of time (up to 12 hours)
• Listen to and comprehend instructions team members over background restaurant and equipment and noise constantly
• Frequent hand washing required

EQUIPMENT USAGE REQUIREMENTS

• Oven, grill, fryer, knives, utensils, plates, pots, pans, glass rack, dish machine, garbage cans, food products, mixers, food processors, etc.

WORKING ENVIRONMENT

• Typical restaurant environment, heat and air conditioning, cold in freezer and walk in refrigerator.
• May experience sudden changes in temperature while seating guests outside or performing opening procedures

Teamwork is the key to our business’s success. Line Cooks are expected to work with other Prep Cooks as a team, communicating with other service members including Bussers, Servers, Bartenders, Hosts and Managers. During service, here are some things you can do to promote that teamwork:

• Communicate with your team with respect, providing pertinent information you feel affects the Guest’s experience.
• Communicate with Management if there are any issues that may affect the Guest’s experience.
• If you see something is not in the correct place, or needs to be done, fix it without having to be asked to do so.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change. Continued employment remains on an “at-will” basis.

About Employer

Trackside Grill + Bar

Located at 50 Crystal Street in East Stroudsburg, PA, Trackside Station Grill & Bar is a lively, family friendly atmosphere that makes it a local favorite to enjoy a lite bite to eat, a hearty meal or happy hour with friends. With an out of this world menu featuring classic pub fare and new twists on traditional favorites, Trackside is a destination restaurant you don’t want to miss.

Built on the historic Dansbury Depot property, arguably one of the most tradition-rich locations in the Poconos, Trackside is forging a new legacy as one of the premiere dining and entertainment locations in the Poconos. But you can’t believe everything you read, come see for yourself!