When asked about successful restaurant groups, the majority of people immediately think of Bloomin’ Brands (Carrabba’s, Outback, Bonefish, etc.) or Darden Restaurants (Red Lobster, Olive Garden, LongHorn, etc.). But there is more that just soup, salad and breadsticks from Olive Garden and the Bloomin’ Onion from Outback. There is an established and emerging restaurant group that is bringing exceptional food, across a variety of concepts and cuisines, to multiple locations throughout the Pocono Mountains in your own backyard — TEPSBEST.

TEPSBEST Restaurant Group is the fastest growing restaurant group in the Poconos, PA. Founders, Michael and Diane Tepedino, have owned and operated a number of successful restaurants, including Trackside Station Grill & Bar, Garlίc Prime Steak & Seafood and, coming in 2019, Bite Grill & Bar. They take pride in the fact that they have purchased failing businesses and turned them into lucrative, destination dining establishments in the Poconos – even when they were told it would be impossible.

And it’s only the beginning.

TEPSBEST Restaurants

As a local leader in the hospitality and food service industries, TEPSBEST has a reputation as providing the best service and fare backed by a dynamic team held by high standards. Their moto? If you want to work with the best, you have to be the best. TEPSBEST Restaurants are helping to shape dining experiences through masterful cooking, an appreciation for hospitality, and a dedication to innovation.

TEPSBEST Restaurants have become a place for talented chefs to experiment and innovate in the culinary realm. By obtaining and retaining only the best employees – employees that work as hard as if the restaurant was their own business – TEPSBEST has become a sought-out place of employment. Whether they have decided to make a career in food and beverage, pick up a part-time job, or anywhere in between – we stand behind our employees so that they can personally and professionally achieve their goals.

With a dynamic team of household names – such as Tim Smedley, Carlos Cepeda Colon, Daniel Rivera, Danial Fink, Jennifer Valdez, Jaime Tepedino and Kyle Kintz – have shown their dedication over the years and have helped create TEPSBEST Restaurants and are a perfect representation of our high standards as a company.

But there is always room for more talent.

Join the Best

TEPSBEST Restaurants continue to grow and make a lasting impact in Pennsylvania. With huge plans for 2019, this powerhouse team is always searching for the top Chefs and kitchen staff nationwide. TEPSBEST has open positions for Head Chef, Sous Chef, Line Cooks, Pantry Cooks, Pastry Chefs, Kitchen Managers, Restaurant Managers, Food Runners and Food Expo.

As a part of the TEPSBEST brand, you will be offered a competitive salary, full-time benefits from Blue Cross Blue Shield, retirement planning and professional growth and opportunity. If you have ever wanted to work within a company who is making a difference in the hospitality and culinary industries, the time is now.

To apply for a position at a TEPSBEST Restaurant, visit www.tepsbest.com/jobs or call 570-476-4000 and dial 7.