Menu

Here at Trackside Station Grill we focus on serving only the best menu items of local favorites, both unique and served to perfection. We slice and stir our way to fresh house-made sauces and dressings. And with items ranging from specialty chilis to burgers, we have a meal that will tickle everyone’s taste buds.

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Starters

  • Trackside Twisted Spud

    • $7.95

    Trackside’s twist on fries. A whole fresh Idaho potato cut & spun with one of our unique flavor combinations:

    • Ranch with Bourbon BBQ
    • Buffalo with Blue Cheese
    • Sea Salt with Malt Vinegar
    • Cajun with Ranch
    • Bacon Bits with Beer Cheese.

  • Nachos

    • $8.95

    House made chips smothered in chili and topped with Cheddar jack cheese, tomatoes, onions, sour cream and jalapeños.

  • Spinach & Artichoke Dip

    • $12.95

    Warm and toasty bread bowl filled with creamy roasted spinach and artichoke dip alongside our house made tortilla chips.

  • Old Fashion Pretzels

    • $6.95

    Two soft pretzels salted and baked to perfection served with our Yuengling beer cheese and honey mustard.

  • The Junction

    • $12.95

    Golden brown onion rings, crispy potato skins stuffed with bacon and cheese, chicken tenders and a soft pretzel. Served with all the trimmings.

  • Track-Shack Beef Tacos

    • $9.95

    Three seasoned all beef tacos, in your choice of hard or soft shell, with lettuce, tomato and Cheddar Jack cheese. Served with Pico de Gallo, sour cream and fresh guacamole.

  • Trackside Pierogies

    • $7.95

    6 sautéed pierogies with butter and onion or 6 deep fried pierogies.

  • Derailed Wings

    • $11.95

    10 jumbo wings tossed in your choice of unique house made sauces. Served with celery sticks and Bleu cheese or ranch dipping sauces.

    • Honey Sriracha
    • Bourbon BBQ
    • Ginger Teriyaki
    • Mild Buffalo
    • Hot Buffalo

  • Loaded Potato Skins

    • $8.95

    Five bacon and Cheddar Jack stuffed potatoes finished with sour cream.

  • Chicken Quesadilla

    • $9.95

    Seasoned grilled chicken and Cheddar Jack cheese in a flour tortilla served with sour cream and salsa. Vegetarian option available.

  • Smoke Stack Mac

    • $9.95

    Macaroni, house made beer cheese and apple wood smoked bacon. Topped with Cheddar cheese and baked until golden brown.

  • Coconut Shrimp

    • $9.95

    House battered toasted coconut shrimp served with pineapple piña colada sauce.

  • 6 wings

    • $6.99

    6 jumbo wings tossed in your choice of unique house made sauces. Served with celery sticks and Bleu cheese or ranch dipping sauces.

    • Honey Sriracha
    • Bourbon BBQ
    • Ginger Teriyaki
    • Mild Buffalo
    • Hot Buffalo

Salads

  • Caesar Salad

    • $8.95

    Chopped Romaine, house made classic Caesar dressing, croutons and fresh grated Parmesan cheese.

  • Caboose Salad

    • $11.95

    Mixed greens, diced tomatoes, hard boiled eggs, bacon, avocado and crumbled Bleu cheese served with our house made Dijon vinaigrette.

  • Taco Salad

    • $11.95

    Iceberg lettuce, tomato, onion, seasoned ground beef and Cheddar Jack cheese, served with Pico de Gallo and sour cream in a crispy seasoned taco shell.

  • Southwest Salad

    • $9.95

    Chopped Romaine, black beans, roasted corn, diced peppers, onions, tomatoes, tortilla strips with shredded Cheddar cheese and Monterey Jack cheese, served with our house made chipotle lime vinaigrette.

  • Bistro Salad

    • $9.95

    Baby spinach, red onion, dried cranberries, walnuts and Gorgonzola cheese. Served with our house made balsamic herb vinaigrette.

Flatbreads

  • Chicken Bacon Ranch Flatbread

    • $10.95

    Grilled chicken, crispy bacon, ranch and melted Cheddar Jack cheese.

  • West Coast Flatbread

    • $10.95

    Diced tomatoes, roasted red peppers, avocado, chipotle mayonnaise and Cheddar Jack cheese.

  • Italian Flatbread

    • $9.95

    Roasted tomatoes, fresh basil, fresh Mozzarella and pesto.

  • BBQ Flatbread

    • $11.95

    Pulled pork, grilled chicken and bacon with bourbon BBQ and Cheddar Jack cheese.

  • Hot Wing Flatbread

    • $11.95

    Chopped chicken, creamy Bleu cheese, bits of celery and fresh Mozzarella all drizzled with hot wing sauce.

Sandwiches

  • Depot Cheesesteak

    • $13.95

    8 oz. sliced sirloin cooked to perfection smothered in our specialty cheese sauce on our toasted garlic roll.

  • Crystal Street Club

    • $10.95

    Triple-decker sandwich layered with sliced turkey breast, crispy applewood smoked bacon, fresh lettuce and vine-ripe tomato. With your choice of cranberry aioli or traditional mayonnaise on white, wheat or rye toast.

  • Crispy Chicken Bacon Melt

    • $10.95

    Honey BBQ tossed chicken tenders, crispy candied bacon and Cheddar Jack cheese between buttery grilled cheese toast.

  • The Cavalier Reuben

    • $10.95

    Shredded corned beef, sauerkraut and melted Swiss cheese. Served with Thousand Island dressing on marble rye bread.

  • The Warrior Chicken Sandwich

    • $10.95

    Grilled chicken breast with applewood smoked bacon, lettuce, tomato, onion and avocado. Served with chipotle mayonnaise on a soft pretzel roll.

  • Caprese Panini

    • $10.95

    Fresh basil, roasted red peppers, Mozzarella and roasted garlic spread on a crisp ciabatta. Served with balsamic mayonnaise.

  • Crabby Patty

    • $11.95

    House made jumbo lump crab cake with Old Bay mayo, lettuce, tomato and onion. Served on a toasted brioche bun.

  • Blackened Ahi Tuna Ciabatta

    • $14.95

    Pan seared blackened ahi tuna, chipotle may, lettuce, tomato, onion and avocado on a toasted ciabatta roll.

  • Fish Sandwich

    • $10.95

    Yuengling beer battered haddock served on a brioche bun with lettuce, tomato and tartar sauce.

  • Pulled Pork Sandwich

    • $9.95

    House made slow roasted pulled pork smothered in BBQ and Cheddar Jack cheese on a brioche bun.

  • Buffalo Chicken

    • $9.95

    Breaded chicken tossed in a mild buffalo sauce topped with Bleu cheese, chopped celery, lettuce, tomato and onion. Served on an onion brioche bun.

  • Chicken Caesar Wrap

    • $9.95

    Grilled chicken breast, Romaine lettuce, grated Parmesan cheese and Caesar dressing in a white flour wrap.

  • Mountaineer Chicken Sandwich

    • $10.95

    Grilled chicken breast, sautéed mushrooms, Provolone cheese, lettuce, tomato and onion. Served with a pesto mayonnaise on a brioche bun.

  • Cuban Panini

    • $9.95

    Fresh Sliced ham, pulled pork, swiss, yellow mustard and pickles on a grilled ciabatta roll.

Burgers

  • Crystal Street Classic

    • $9.95

    Grilled 8 oz. steak burger topped with your choice of Cheddar, Swiss, American or Mozzarella cheese. Served on a toasted brioche bun.

  • Bistro Turkey Burger

    • $10.95

    Grilled 8 oz. turkey burger topped with grilled Granny Smith apples and melted Gouda. Served on a toasted brioche bun with cranberry aioli.

  • Downtown Burger

    • $10.95

    Grilled 8 oz. steak burger topped with Cheddar cheese, sautéed mushrooms, frizzled onions and our original bourbon BBQ sauce. Served on a toasted brioche bun.

  • Brodhead Bleu Burger

    • $10.95

    Grilled 8 oz. steak burger smothered in melted Bleu cheese. Dressed in our house made buffalo BBQ sauce with lettuce, tomato and onion on a pretzel roll.

  • The Remedy

    • $11.95

    Grilled 8 oz. steak burger, Taylor ham, fried egg, yellow American cheese with ketchup. Served on a grilled brioche bun.

  • East Burger

    • $14.95

    Two 8 oz. Black Angus burgers, grilled cheese sandwich center, layers of lettuce, tomato and beer battered onion rings on a pretzel roll. Served with house made honey mustard.

  • "Box Car"

    • $10.95

    Seared veggie burger with fresh Mozzarella, balsamic reduction, lettuce, tomato and onion. Served on a wheat bun with pesto aioli.

  • Monster "Cargo" Burger

    • $69.95

    64 oz. ground beef, three sliced hot dogs, two layers of pulled pork, two layers of bacon, four cheeses (Swiss, American, Provolone and Gouda), lettuce, tomatoes, onions and pickles on a toasted brioche roll. Chef's choice of four Cargo Infusions.

  • Sweet and Spicy burger

    • $10.95

    Cajun seasoned steak burger, sweet candied bacon, hot pepper cheese, seasoned frizzled onions, finished with a spicy cool ranch sauce on a brioche bun.

Entrées

  • Fish & Chips

    • $14.95

    Yuengling battered haddock over house fries with house made tartar sauce.

  • Pufferbilly Pot Pie

    • $11.95

    House made pot pie topped with a crispy puff pastry. Choice of chicken or vegetarian.

  • Petite Salmon

    • $15.95

    Grilled, blackened or poached over white rice served with vegetable de jour.

  • Sliced Flat Iron Steak

    • $19.95

    Served over garlic mashed Yukon potatoes with a splash of bourbon glaze and vegetable du jour.

  • Brick Roasted Chicken

    • $18.95

    Slow roasted seasoned half chicken with a lemon herb sauce. Served with mashed potatoes and vegetable du jour.

  • Main Street Meatloaf

    • $15.95

    Rich fork tender meatloaf served with gravy, garlic mashed potatoes and vegetable du jour.

  • Railway Ribeye

    • $24.95

    14 oz. choice ribeye seasoned and grilled to perfection. Served with Gorgonzola butter, a baked potato and vegetable du jour.

  • Fettuccine Alfredo

    • $13.95

    Pasta served in our roasted garlic Alfredo sauce topped with fresh grated Parmesan.

  • Penne Ala Vodka

    • $13.95

    Penne pasta tossed in a pink vodka sauce.